Preparation: Heat about two tablespoons of olive oil in a small pan and add the contents of this bag. Add salt to taste. Gradually add about 600 ml (20 fl oz) of hot water while stirring (serve al dente)
Ingredients (dehydrated): rice (89%), Boletus* mushrooms (4.19%) onion, carrot and zucchini. (*spp. boletus edulis, boletus reticulatus and boletus aestivalis in varying proportions). May contain traces of sesame, hazelnuts and celery.