Preparation: Heat about two tablespoons of olive oil in a small pan and add the contents of this bag. Add salt to taste. Gradually add about 600 ml (20 fl oz) of hot water while stirring (serve al dente)
Ingredients (dehydrated): rice, red onion, shiitake (2.88%), boletus* (1.44%), pumpkin, garlic, and basil. (*spp. Edulis, Reticulatus, and Aestivalis in varying proportions). May contain traces of sesame, hazelnuts, and celery.